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Accessions evaluated for: 4.2.3 in study 2010BRAGA




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
05726BPGV02986 Feijão misturaPhaseolus vulgaris L. Braga, PortugalNot Available10.3333BPGV02986 **
15140BPGV00564 FeijãoPhaseolus vulgaris L. Faro, PortugalNot Available2BPGV00564 **
25153BPGV00586 Feijão catarinoPhaseolus vulgaris L. Faro, PortugalNot Available2BPGV00586 **
35484BPGV01436 Feijão cutinhoPhaseolus vulgaris L. Vila Real, PortugalNot Available2.22222BPGV01436 **
45303BPGV00972 Feijão manteigaPhaseolus vulgaris L. Santarém, PortugalNot Available2.33333BPGV00972 **
55799BPGV03540 Feijão verde castanhoPhaseolus vulgaris L. Braga, PortugalNot Available2.36364BPGV03540 **
65481BPGV01432 Feijão de arrozPhaseolus vulgaris L. Vila Real, PortugalNot Available2.42857BPGV01432 **
76948BPGV10353 Feijão misturaPhaseolus vulgaris L. Viana do Castelo, PortugalNot Available2.5BPGV10353 **
85314BPGV00990 Feijão de NisaPhaseolus vulgaris L. Santarém, PortugalNot Available2.68BPGV00990 **
95245BPGV00846 Feijão do NortePhaseolus vulgaris L. Portalegre, PortugalNot Available2.85714BPGV00846 **
105329BPGV01022 Feijão canárioPhaseolus vulgaris L. Portalegre, PortugalNot Available3BPGV01022 **
115633BPGV02235 Feijão vermelhoPhaseolus vulgaris L. Santarém, PortugalNot Available3BPGV02235 **
125845BPGV04091 Feijão branco de trepar para vagemPhaseolus vulgaris L. Guarda, PortugalNot Available3.08BPGV04091 **
135283BPGV00925 Feijão carrega a burraPhaseolus vulgaris L. Évora, PortugalNot Available3.20833BPGV00925 **
145307BPGV00980 Feijão catarinoPhaseolus vulgaris L. Santarém, PortugalNot Available3.21053BPGV00980 **
155327BPGV01014 Feijoca brancaPhaseolus vulgaris L. Santarém, PortugalNot Available3.44BPGV01014 **
165117BPGV00524 Feijão farroboPhaseolus vulgaris L. Faro, PortugalNot Available3.44444BPGV00524 **
175150BPGV00581 Feijão manteigaPhaseolus vulgaris L. Faro, PortugalNot Available3.5BPGV00581 **
185260BPGV00880 Feijão canaPhaseolus vulgaris L. Évora, PortugalNot Available3.75BPGV00880 **
195130BPGV00549 Feijão farroboPhaseolus vulgaris L. Faro, PortugalNot Available4BPGV00549 **
205272BPGV00904 Feijão brancoPhaseolus vulgaris L. Évora, PortugalNot Available4BPGV00904 **
215308BPGV00981 Feijão de sete semanasPhaseolus vulgaris L. Santarém, PortugalNot Available4BPGV00981 **
225335BPGV01028 Feijão amêndoa brancoPhaseolus vulgaris L. Portalegre, PortugalNot Available4BPGV01028 **
235706BPGV02881 Feijão rajadoPhaseolus vulgaris L. Madeira, PortugalNot Available4.07692BPGV02881 **
245728BPGV03010 Feijão castanhoPhaseolus vulgaris L. Braga, PortugalNot Available4.5BPGV03010 **
255345BPGV01131 LoubiaPhaseolus vulgaris L. Meknès-Tafilalet, MoroccoNot Available5BPGV01131 **
265833BPGV03935 FeijãoPhaseolus vulgaris L. Bragança, PortugalNot Available7BPGV03935 **
275685BPGV02805 Feijão listrado pequenoPhaseolus vulgaris L. Madeira, PortugalNot Available8BPGV02805 **


Banco Nacional de Germoplasma Vegetal Policy

The “Banco Português de Germoplasma Vegetal” (BPGV) conserves living seed and plant samples of mainly Portuguese crops and their wild relatives.

BPGV ensures that the genetic resources that support our food supply are both secure in the medium and long term for future generations and available for use by farmers, plant breeders, and researchers.

These collections are important to ensure that crop plants, which may contain genes to resist disease, provide enhanced nutrition, or survive in changing or harsh environments do not become endangered or extinct over time.

The BPGV located in Braga, Portugal maintains clonal and seed collections of the most important crops, such as cereals, grain legumes, vegetables, medicinal and aromatic plants, forage, pasture and fruit species.

The BPGV is maintained as a global public good under the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA).

BPGV is the custodian of one of the largest germplasm collections, with more than 10,000 accessions maintained as seeds and living plants, and recently started a cryopreservation programme.